An enclosed kitchen is easier to keep clean than an open floor plan kitchen, for example, because items are contained within the physical limitations of the space. Or, at the very least, the closed kitchen can be exited with a door shut behind, limiting the mess’ effect on the rest of the household and space, particularly the main, high-traffic rooms.
This form of underfloor heating involves circulating water from a boiler through flexible tubing that has been installed in the floor (e.g., on top of the subfloor in grooved panels, clipped to the underside of the floor, or embedded into poured concrete).
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